Coco Heaven By R3

I recently visited this restaurant and had a fantastic experience! The ambiance is wonderful—cozy yet lively, perfect for a relaxed meal. Service was impressively quick, and the staff was friendly and attentive. The food was definitely the highlight, especially their Misal, which was packed with flavors and truly delicious. But the real star was the Keema Pav. It was absolutely mouthwatering—rich, spiced just right, and paired perfectly with soft, buttery pav. Definitely recommend checking this place out for a great meal with quick service and a fantastic atmosphere!

Coco heaven has a nice countryside ambience. The setup is good. The owner has given attention to details whether w.r.t the thatched roof design from inside or the light hangings. The coconut theme in restaurant is well tried to replicate wherever possible. Its interesting to know that the coconut shell servings used as utensils are perfected by the owner himself. Me and my friend went here to have our breakfast after our long cycling. We tried chicken misal, chicken keema pav and chicken pattice. Chicken misal was delicious with the right amount of spice in it. I meant it was not so spicy. If wish to have your kheema spicy, extra rassa and tari will be provided alongside yiur serving, you may use the tari to enhance the spicy element. Chicken Keema pav was equally delicious. I am not a great fan of keema with green peas. But this one I really liked. The caramelized onion in the keema was adding a unique taste to it. Chicken pattice was not at all costly, the taste delivered compared to cost is unmatched. The crispiness of the pattice arising out the tava roast of potato in the pattice makes you want it more every bite that you have. Remember to have it hot (crispiness is the key) Overall a satisfying breakfast in the midst of lush green fields.

Where Great Taste Meets Creative sustainability This cute little cafe truly stole my heart, not just for its food, but for its eco-friendly approach! They use coconut shells as bowls and cups, and even the seating is made from upcycled tyres. It’s such a creative and thoughtful setup, and the ambiance is cozy, quirky, and totally Instagram-worthy! The food is absolutely mind blowing!! We tried: Veg Misal Pav Chicken Misal Pav Keema Paratha Fresh lime soda Coffee Each dish was packed with flavor. The misal came with a side of tarri, and the flavor balance was just perfect. The keema was an explosion of bold, spicy flavours, exactly how it should be. and the laccha paratha was soft, flaky, and a perfect match. Their coffee and fresh lime soda both refreshing and well made. Best part? It’s super pocket-friendly! You can enjoy a satisfying meal in just ₹100–₹200. Great value for such amazing quality. From the unique decor to the sustainable cutlery and delicious food, this cafe is doing everything right. Highly recommended. A must-visit!

If you want to experience village vibes while you have your breakfast, this should be your go to place in Virar. The ambience looks so good, that it will definitely change your mood. Everything here is made out of coconut, right from the decor to the crockery! Coming to the food, the taste is absolutely yum. Everything under their breakfast menu is almost under ₹100/- Here’s what we tried here ~ • Chicken Keema Paratha • Chicken Misal Pav • Egg Burger • Chicken Cutlet • Tea When visiting here, you shouldn’t miss out on these dishes. Their service is quite quick as well.